Southern Fried Panfish

Southern Fried Panfish

Crispy golden southern fried panfish
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Course: Main Course
Cuisine: American, Southern
Ingredients Equipment Method Video

Ingredients
  

  • Fresh panfish fillets (bluegill, crappie, or similar)
  • Louisiana Fish Fry breading https://amzn.to/40nFgH3
  • Old Bay Seasoning https://amzn.to/4c8sIdU
  • Garlic salt https://amzn.to/3MYrEyV
  • Peanut oil (for frying) https://amzn.to/46Q4h1c

Equipment

  • Outdoor cooker https://amzn.to/4vd4pl8

Method
 

  1. Season fillets with garlic salt and Old Bay.
  2. Coat thoroughly in Louisiana Fish Fry breading.
  3. Heat peanut oil to 350°F in a cast iron skillet or fryer.
  4. Fry fillets 3–4 minutes per side until golden and crispy.
  5. Drain on paper towels and serve hot.

Video

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