Chop the garlic and onion
Place them in a medium sized bowl
Add the juice from the oranges and limes
Add the seasonings: pepper, bay leaves, smoked paprika, cumin, coriander, and salt
Mix well
Separate out 1 1/2 cups marinade into a jar
Marinate the pork in the remaining mixture overnight in the fridge
Prepare the smoker by soaking the wood chips and heating the smoker to 250°
Cook the meat to 165°
Place the meat in a foil pan and add 1 cup reserve marinade cover with foil and place it back in the smoker
Cook the meat until it reaches 203°
Shred the meat
Add remaining 1/2 cups marinade into a cast iron skillet
Place the shredded meat in the skillet
Cook it to crispy golden brown
Build your tacos and pig out
