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Brussels Sprouts with Bacon and Chestnuts

Hearty and rich - a veggie dish with flavor and umph!
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Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts halved
  • 1/2 lb bacon
  • 1 1/2 cups roasted chestnuts quartered
  • 2 tbsp lemon juice

Method
 

Prepare ingredients
  1. Rinse, cut Brussels sprouts in half
  2. Quarter the roasted chestnuts
  3. Juice a lemon
  4. Cut bacon into 1 inch pieces
  5. Steam Brussels sprouts for 6 min
Cook
  1. Cook bacon in a skillet
  2. Add steamed Brussels sprouts and chestnuts to skillet
  3. Add lemon juice
  4. Cook until crispy