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Crawfish Boil

How to make a crawfish boil
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Course: Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Video

Ingredients
  

  • 15 lbs fresh crawfish live
  • 6 bulbs of garlic
  • 4 lemons
  • 2 large onions
  • 1 large pkg of fresh mushrooms
  • 1 bag of small red potatoes
  • 2-4 cobs Fresh corn on the cob
  • 1 pkg Andouille sausage Conecuh
  • 1/2 bag Crawfish boil seasoning

Equipment

  • 1 Giant pot

Method
 

  1. Slice garlic bulbs in half
  2. Slice onions in half
  3. Slice lemons in half
  4. Shuck corn and break the pieces in half
  5. Slice sausage into bite sized pieces
  6. Pour crawfish boil seasoning into a large pot of water and heat to boiling
  7. Rinse (purge) crawfish
  8. Optional: insert a basket into the pot
  9. Add potatoes, lemons, and garlic halves
  10. Once boiling, add onion and cook 5 min
  11. Add crawfish and cook 5 min
  12. Stir, turn heat off and add sausage, mushrooms, and corn, stir and let sit 25 min
  13. Remove basket or scoop out the crawfish and items from the liquid
  14. Serve on a large tray with plenty of paper towels
  15. Invite your friends and enjoy!

Video