Beef-ish Stroganoff (with Venison)

Beef-ish Stroganoff (with Venison)

Print Recipe Pin Recipe
Course: Main Course
Cuisine: Russian
Ingredients Method Video

Ingredients
  

  • 1 lb ground beef or venison
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 Tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or pasta cooked

Method
 

  1. Brown the ground meat in a large skillet over medium-high heat. Drain excess fat.
  2. Add onion and garlic, cook 3 minutes until softened.
  3. Add mushrooms and cook 4 minutes until they release their moisture.
  4. Stir in beef broth and Worcestershire sauce. Simmer 5 minutes.
  5. Remove from heat and stir in sour cream.
  6. Season with salt and pepper. Serve over cooked noodles.

Video

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating