Brown the ground meat in a large skillet over medium-high heat. Drain excess fat.

Add onion and garlic, cook 3 minutes until softened.

Add mushrooms and cook 4 minutes until they release their moisture.

Stir in beef broth and Worcestershire sauce. Simmer 5 minutes.

Remove from heat and stir in sour cream.

Season with salt and pepper. Serve over cooked noodles.