Cut alligator meat into bite-sized cubes.
Marinate alligator meat in dill pickle juice overnight in fridge.
Remove meat from marinade and pat dry.
Mix chicken fry mix and baking mix together in a bowl.
Toss meat in the fry mixture until coated.
Heat peanut oil to 350°F in a deep fryer or heavy pot.
Fry gator bites in batches, 3–4 minutes until golden brown.
Drain gator meat on a paper towel.
In a large bowl, prepare the sauce by combining hot sauce, Chick-fil-a sauce, and sweet chili sauce.
Dip gator bites in sauce or coat them in sauce.
